Of all the Caribbean islands, I spend most of my time on St. John. It’s where I started my business, and this lush, verdant island with drop-dead gorgeous beaches will always have a piece of my heart. It’s a relatively small island, with just a couple of public resorts and a small town, Cruz Bay, where most of the restaurants are located. Most of our Blue Sky Luxury Concierge clients stay in private villas on the island, and our team makes all of the arrangements for provisioning and private chefs so they can enjoy their meals without lifting a finger. We love helping clients find that special place for a big night out, and fine dining restaurants in St. John are perfect for anniversary, birthday and wedding celebrations. Here are some of my best restaurant recommendations for fine dining on St. John. One thing to remember with all of these establishments is that they fill up quickly, especially on weekends. Our team here at Blue Sky Concierge can help you make your reservations in advance to secure your celebration destination.
Extra Virgin Bistro
Extra Virgin Bistro is perched on a hillside overlooking Cruz Bay, and it’s a bit away from the hustle and bustle of town. The chefs are dedicated to locally grown, and sourced products and they cure their own meats, make fresh pasta daily and grow their own herbs on their rooftop garden. They purchase fish from local fishermen and print their names on the daily menu with the fish they catch each day. I love Extra Virgin Bistro’s tasty, original cocktails with house-made infusions and bitters, especially the Bird of Paradise and the Green Thumb. And the food is truly inventive, with unique dishes like Tempura-battered Pumpkin Leaf. The menu changes daily, so there’s always something new to discover, and they tempt the palate with amuses bouches between courses.
With a romantic atmosphere, creative, upscale menu, and personalized service from the best in the business, La Tapa is my go-to for a special meal out. La Tapa offers a contemporary Mediterranean vibe with a variety of delicious tapas and personalized service that creates a warm atmosphere. La Tapa’s chefs prepare unique creations with local fish and vegetables from St. John fisherman and farmers. The menu changes nightly to reflect the best ingredients available locally. I especially love the wine at La Tapa, they serve mostly Spanish wine and have a more extensive selection than most island spots, with 25 wines by the glass on most evenings.
Located in the heart of Cruz Bay, the Terrace offers outdoor dining on the terrace with a sweeping view of the harbor. Watch the boats come and go and admire the sparkling turquoise water while you enjoy fine dining with a view. Chef Erica Miner transforms local ingredients into contemporary dishes like Pan Roasted Wahoo and Tuna Nicoise. I love how they bring warm bread and roasted garlic butter to start the evening. The Terrace serves fun cocktails and offers an extensive wine list, including some of my Napa and Burgundy favorites. Don’t miss the desserts, especially the decadent Lemon Lavender Crème Brûlée!
OCEAN 362 is right in the heart of Cruz Bay, and the best seats in the house are at the upstairs bar overlooking the harbor. Start your evening with drinks with a view, perhaps timed to experience the sunset, and enjoy Ocean362’s Happy Hour menu from 5-7. Then, proceed downstairs for your divine meal. Ocean 362 offers contemporary twists on traditional Caribbean dishes with ingredients that are fresh, local and sustainably sourced. Daily specials on a recent visit included Saffron Smashed Potato, Asparagus, and Citrus Beurre Blanc Lobster Tail, and I’m always happy to celebrate with their Lemon Ricotta Cheesecake.
Morgan’s Mango is housed in a pretty British colonial style building in Cruz Bay, adorned with graceful porches and billowy curtains that lend a relaxing air. The menu is focused on Caribbean and South American cuisines—Creole, Bahamian, Cuban, Jamaican, Haitian, Puerto Rican, Argentinian and Mayan. Their dishes show the influence of the original inhabitants of the islands, the Arawak and Carib Indians, as well as the Africans, East Indians, and Chinese who arrived later. Morgan’s Mango brings history to the table, sharing how these early cultures blended with Spanish, French, British and Danish settlers to create classic Caribbean cuisine. Tuesdays and Saturdays are Lobster Night at Morgan’s Mango, and they serve it Caribbean style for an authentic taste of the islands.
Here at Blue Sky Luxury Concierge, we make sure to sample a variety of restaurants and experiences so that our clients can look forward to the very best. Fine dining in St. John has gotten better over the years, and now there are many places to enjoy a special meal out. Looking for a villa, yacht charter, private chef or dining on St. John? We’ll be glad to help you plan your next escape!